Kitchen Management Mastery: A Comprehensive Course for Chefs

Run a Profitable Kitchen with 4 Hours of Content on Kitchen Hygiene, Pricing, Menu Planning & More

Are you ready to take your cooking skills to the next level? Introducing this Kitchen Management course, designed for both aspiring home cooks and professional chefs. This comprehensive curriculum covers everything you need to know about running a kitchen, from workplace safety to strategic financial planning and marketing.

This course is designed to solve common problems faced by kitchen managers, such as maintaining a safe work environment, managing inventory, and improving customer satisfaction. By the end of the course, you’ll have the skills and knowledge to solve common kitchen management problems and run a profitable kitchen.

Access 57 lectures & 4 hours of content 24/7

Learn how to manage a kitchen effectively

Keep your kitchen clean & sanitized

Keep your food away from contamination

Learn how to properly dispose of your kitchen waste

Discover effective marketing strategies for food service businesses

SpecsImportant Details

Length of time users can access this course: lifetime

Access options: desktop & mobile

Redemption deadline: redeem your code within 30 days of purchase

Experience level required: beginner

Updates included

Certificate of Completion ONLY

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Requirements
Any device with basic specifications

TermsUnredeemed licenses can be returned for store credit within 30 days of purchase. Once your license is redeemed, all sales are final.