Ingredients
Serving for
4
This can be made with
Preparation method
Place cream in a small saucepan and heat gently over medium heat.
Stir in grated Kraft Cheddar Cheese and stir until smooth.
Stir in the lemon zest, mustard and dill.
Gently fold the seafood through the sauce.
Place a spoonful of seafood sauce on each crêpe, fold in half, and then fold in half again.
Serve immediately.
Serving for
4
This can be made with
Preparation method
Place cream in a small saucepan and heat gently over medium heat.
Stir in grated Kraft Cheddar Cheese and stir until smooth.
Stir in the lemon zest, mustard and dill.
Gently fold the seafood through the sauce.
Place a spoonful of seafood sauce on each crêpe, fold in half, and then fold in half again.
Serve immediately.
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