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Farmamenu

Description

FarmaMenu

Cosa NON devi mangiare quando assumi un farmaco

Il primo, e unico, motore di ricerca al mondo sulle interazioni tra farmaci alimenti e piante officinali

Quello che nessun foglietto illustrativo dei farmaci ti ha mai detto

Farmaci, alimenti e piante apparentemente sembrerebbero appartenere a mondi totalmente diversi tra loro. Eppure qualunque sostanza noi assumiamo ha nel nostro organismo un effetto che è indipendente dallo scopo per cui l’abbiamo assunta, alimentare o curativo che sia. Tra farmaci, alimenti e piante medicinali può instaurarsi, dunque, una conversazione chimica, da cui, in molti casi, deriva un’antipatia tale da rendere il farmaco che assumiamo poco efficace o, talvolta, molto tossico
Così avviene per l’ananas che aggrava il rischio di emorragie dei farmaci antiinfiammatori, quelli cioè che usiamo per il mal di testa o il raffreddore; o per il pompelmo che potenzia gli effetti collaterali dei farmaci contro il colesterolo, per il latte che diminuisce l’efficacia degli antimicotici e di alcuni antibiotici, per la cipolla che potenzia l’effetto dei farmaci usati nel diabete esponendo a rischiose crisi ipoglicemiche, e ancora per la lattuga con gli anticoagulanti.
E così via, fino ad arrivare alle oltre cinquantamila interazioni contenute in Farmamenu, tutte documentate in oltre 200 lavori scientifici (tra testi e pubblicazioni) e scientificamente approvate dall’Università Federico II di Napoli.
Sviluppata da Enzo Sestito. FarmaMenu

What NOT have to eat while you are taking a drug

The first, and only, search engine in the world on the interactions between food and drugs medicinal plants

What no instructions for any medication ever told you

Drugs, foods and plants not seem to belong to completely different worlds together. Yet we assume any substance in our bodies has an effect that is independent of the purpose for which we have assumed, or food that is healing. Among drugs, foods and medicinal plants can take place, therefore, a conversation chemistry, from which, in many cases, derives a dislike such as to render the drug that assume little effective or sometimes very toxic
So it is with the pineapple that increases the risk of bleeding of anti-inflammatory drugs, those that we use for headaches or colds, or for that grapefruit potentiates the side effects of drugs against cholesterol, for milk decreases 'effectiveness of some antibiotics and antifungal agents, for the onion that potentiates the effect of drugs used in diabetes exposing yourself to risky hypoglycemia, and again for the lettuce with anticoagulants.
And so on, until you get to the more than fifty thousand interactions contained in Farmamenu, all documented in over 200 scientific papers (including texts and publications) and scientifically approved by the University Federico II of Naples.
Developed by Enzo Sestito.

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