Cassava leaves (Manihot utilisima) is very potential in making animal feed because it is a source of vegetable protein and its availability is quite a lot. Cassava leaves have a high protein ranging from 23.42%, SK 15.80%, LK 6.31% but contains anti-nutritional substances HCN 550-620 ppm on young cassava leaves, and 400-530 on cassava leaves Which is old. The leaves of cassava can be used as a trnak feed of up to 5% in broiler rations that are grown without breaking down the body weight (Dharma et al., 1994). This is because in the leaves of cassava erdapat anti-nutrition linamarin containing HCN (Scott et all 1982). In addition to the content of food substances and cassava leaves HCN also contains bioflafonoid compounds are called routine.
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