Cooking vegetables

Vegetables facts cooking recipes and serving tips, vegetables are most often consumed as salads or cooked in savory or salty dishes, while culinary fruits are usually sweet and used for desserts, but it is not the universal rule, therefore, the division is somewhat arbitrary, based on cultural views.
For example, some people consider mushrooms to be vegetables even though they are not biologically plants, while others consider them a separate food category,some cultures group potatoes with cereal products such as noodles or rice.
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