Tarta es el nombre dado en España al pastel dulce de cierto tamaño, sea de bizcocho o de hojaldre. Por el contrario, en casi todos los países latinos se le conoce como «torta» a excepción de México y El Salvador, donde torta es un sándwich de tipo salado. En Colombia, se le llama «ponqué, pastel o torta» (una transliteración del término inglés pound cake); en Ecuador prevalece el nombre de pastel y a los helados rellenos se les conoce como tortas y en Panamá se le conoce simplemente como «dulce».Pie is the name given in Spain to sweet cake certain size, whether cake or pastry. On the contrary, in almost all Latin countries is known as "cake" with the exception of Mexico and El Salvador, where cake is a salty sandwich type. In Colombia, it is called "cakes, pie or cake" (a transliteration of the English term pound cake); Ecuador prevails in the name of ice cream cake and stuffed cakes are known as Panama and he is known simply as "sweet".
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